Cascata

It was with the bass with mashed, traditional recipe of Abrantes, a region of large lakes and rivers, that the couple Fernanda and Jose Maria Martins took their Typical Restaurant Cascata to the forefront of the good regional Portuguese cuisine to win a 1st Prize in the National Food and Gastronomy Contest, in the year of the National Tourism itself (1998). Born and raised in the region, Fernanda Martins learned to recover the revenues that she inherited from her mother and as helped Abrantes, which captures the flavours influences of Beira Baixa Alentejo and Ribatejo region, becoming a serious reference on good national cuisine. Bucho and Maranhos, traditional dishes of Beira Baixa, have become a reference on the shores of the Tagus under the influence of this lady that insists introducing her restaurant as a "a flow of fine taste."

The Cascata Indústrias Hoteleiras Lda. Was born in 1983 with the opening of the Typical Cascata Restaurant, which was the a starting point for the great venture which was creating and maintaining a brand that represents the best of Portuguese rich gastronomical tradition based on dedication, quality and efficiency. Some time afterwards (1986, roughly) the opportunity arose to take further and to most people, the quality, rigor, creativity and commitment of this team of professionals through the Cascata Catering.

Over the years, with the results of experience and wisdom, it has led them to winning prizes and more prizes, and brought over and over more clients, whose requests have been growing. Regarding this and simultaneous a dream come true for the family, associates and the whole team of Cascata group, the company opens doors to a new challenge - building the space of Cascata Garden Events. This area came to address the lack of open space and modern provided with more and better conditions.

More recently the company decided to "give" to the city center the restaurant space Abrantes well deserved, by opening a new restaurant, Os Sabores da Cascata, where you can enjoy a privileged sight while it preserves all gastronomical traditions of the group.

With these multifunctional spaces, and a vast experience in the tradition of the regional Portuguese gastronomy as well as the art of serving, there was a further opening doors to the most different events and expectations. Therefore, and at the same time led to taking advantage from the gaps of the local offer, and the Cascata group was extended in 2011. The range of skills gave a more effective response to the level of tourism, which generally includes, accompanying customers / visitors to the discovery the city of Abrantes.